125 reviews $ Donuts. Ingredients in Donuts (Eggs/Dairy) If you buy donuts from a big chain, they have a huge ingredients list. 1/2 teaspoon baking powder (only for baked version), 3 tablespoons melted vegan butter or refined coconut oil, 1 cup soy milk or your choice of plant milk, 2 tablespoons canola oil or neutral oil of your choice. I wouldn’t do it any longer than that. These doughnuts are best eaten the same day as cooking. Fluffy maple pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet maple glaze. Coconut sugar can be used instead of regular sugar in the doughnut batter, they will just be a little darker. Sift the flour into a mixing bowl and add … This version adds a bit more maple flavour on the inside. 1108b ne 78th street vancouver, wa 98665. Set aside. Please leave a comment on the blog or share a photo on Instagram. Maple Donuts, ranked #197 on Tripadvisor among 760 restaurants in Vancouver. Proudly created with Wix.com. Do not republish any recipes or text. amzn_assoc_tracking_id = "delightadvent-20";
MAPLE DONUTS (NE 78TH ST) Online Ordering Menu. Nutrition info is based on 1 vegan gluten-free doughnut with maple glaze and is only to be used as a rough guide. If you like these gluten free doughnuts with maple glaze, you may also like my other vegan baked doughnut recipes:
Some links on this site may lead to Amazon.com or other Amazon sites. Heat over medium high heat while stirring until the mixture becomes thick and bubbly. This is just a guess, so proceed with caution! This site uses Akismet to reduce spam. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. Meanwhile, lightly oil the bottom of the pan and place two doughnuts in. All-Purpose Flour – For a gluten-free option, use a 1:1 gluten-free flour blend. The maple extract I link to in the recipe is vegan. So happy that you like the recipe. I substituted the coconut oil for grapeseed and xylitol for the sugar. All images and content on this website are copyright protected. OR all-purpose flour (see important notes about flour below). Calorie count for 1 doughnut using the vegan only recipe is 218 calories. After many hours spent experimenting with our recipe, we sold our first mini at … Set aside. Either way, leave room between the rounds so they can double in size without touching. Maple doughnuts that can be made vegan or vegan and gluten-free! Combine the maple syrup and brown sugar in a microwave safe bowl. ), and 100% delicious (and the best ). Why not? Learn how your comment data is processed. This website contains affiliate links. I’m not going […] Stir until incorporated, then add the remaining icing sugar. If you are making the vegan gluten-free version, the batter will be very thick. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! It should be smooth and creamy. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! Take the warm donuts, add to the ziplock, shake. Whisk all the pastry cream ingredients together in a small sauce pan until no lumps remain. It looks too good to be true. This vegan maple cream doughnut recipe makes soft, puffy doughnuts filled with smooth maple pastry cream topped with a buttery brown sugar maple glaze. Mr Maple Donuts. Oh my lord. MAPLE DONUT GLAZE. If you don't have either, carefully spoon the batter into each doughnut cavity. There are so many bonuses when baking donuts versus frying. Don’t you want to grab one? Conversely, my glaze is not as heavily maple-y as theirs. Ok - I don't usually rate donut places. Your email address will not be used for any other purpose, and you can unsubscribe at any time. Below is a sampling of our daily offerings. Don't over mix. I did try the Bob’s Red Mill all-purpose gluten-free flour (with the red label), but I was not happy with the results. Oh wow, these are the stuff my maple-y dreams are made of! If the oil temperature is too hot, the doughnuts may puff up too much, creating a large air pocket that makes for a messy cream situation. I think they must use extra flavouring. MR. I have a few other doughnut recipes on the website if you are interested! The glaze does not hold up well. -Mary. Place the doughnuts back onto the cooling rack for the excess glaze to drip off and for the glaze to firm up. Process a minute more, then cover and let rise in a warm location for 1 hour or until the dough doubles in size. Repeat with all the donuts, frying one or two at a time. If you're taking them to-go, place them in a cardboard cake/bakery box so they'll be protected while being able to "breathe". Just look at them! (FYI, the doughnuts in the pictures above are the vegan only version). Maple Makes Everything Better. My son is allergic to both eggs and flaxseed. Fill a piping bag with a suitable tip with the pastry cream. But the maple syrup flavour wasn’t coming through, at all. haha thanks, though it’s not a lot of extra gluten. In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These are probably the tastiest donuts you guys have had! Alternatively, use your microwave: cook on high about 2 minutes, stirring every 30 seconds so it cooks evenly and doesn't bubble over. The donut itself is a simple gluten-free batter. Loc H./Yelp Vegan Donut & Gelato in Houston serves all sorts of vegan food, but it's the vegan doughnuts that seem to be worth writing home about. Wiggle it around a bit to create a pocket for the cream. When made correctly, pastry cream will solidify into a pudding like consistency when cooled but can be loosened easily by whisking. Pumpkin Spice Doughnuts With Maple Glaze [Vegan] Every pre-selected dozen has the lucky number 13 doughnuts! In a large bowl, whisk the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg. What should I veganize next? …that this gluten-free baked doughnut recipe is allergy-friendly, 100% egg-free, dairy-free, gluten-free and wheat-free (if you make the gluten-free version! Use a round cutter 2.5" in diameter, cut out the doughnut shapes (I used the rim of a cup for this). It’s the perfect time of year for anything maple. Baking Tips & Tricks. I don’t know how much you know about my site and recipes, but my top performing post is my Perfect Yeast Doughnuts recipe. Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. If you are making the vegan gluten-free version, it's important to know that every gluten-free flour blend uses different ingredients and ratios. Here in Canada, maple season officially runs for a few weeks, usually starting in late winter and sometimes into the spring, depending on the weather. Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity of your doughnut pan. Let’s look at the ingredients that donuts have from a few popular chains. Set aside at room temperature. Maple Iced Donuts I wanted to know if I can use oat flour instead of All purpose. Add the warm water. Love Maple? (360) 718-2069. order now We sampled hot minis to friends and neighbors who in turn fueled our passion. The pastry cream needs to be chilled before piping into cooked doughnuts. amzn_assoc_title = "Things You May Need:";
Heat an inch or two of a neutral flavoured oil, like canola, in a heavy bottomed pot over high heat to 350°F. For gluten free and vegan offerings, keep scrolling down! Hi Annie! And like the original doughnut shop maple doughnut, I didn’t add any maple syrup to the actual doughnut, I saved it all for the sweet glaze. Your email address will not be published. I didn’t want to make just a plain vegan doughnut with maple glaze, so I chose to make a baked doughnut that was filled with warm spice flavours (cinnamon and nutmeg) that would pair well with maple. Results will always vary when different flours are used. The warm donuts are moist enough so the topping should stick. Deep fry them for the most scrumptious result or bake them or use your air fryer for a lower fat option that requires less attention and is easier to clean up afterwards. Vanilla Iced Donuts. If you'll be baking these doughnuts also add baking powder for extra leavening power. Finished them off with a sweet maple glaze and crispy coconut bacon for a delicious morning pastry. Add vegan butter and stir until completely incorporated. Definitely not me! I love that you made a blueberry version, I’ll have to try that! Drizzled them with melted peanut butter and they were DELICIOUS!! No one will believe they’re truly egg free and dairy free (this is an original recipe)! What did I do wrong? Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food … Gluten Free Mini Maple Donuts (Vegan) Disclosure: This post may contain affiliate links. After several tries, I realized I needed to make the maple glaze with a 2:1 powdered sugar to maple syrup ratio and leave the milk out. Such a wonderful recipe! Thanks so much for trying the recipe. a delicious donut dipped in our very own chocolate icing. If you have leftovers, refrigerate them but know that the glaze may melt into the doughnut if kept for too long! If you cannot get it, use 1 1/4 cups plus 2 tablespoons bread flour instead of all-purpose flour. Those would be great with melted peanut butter! Preheat oven to 350°F. The maple doughnuts you’d buy at the doughnut shops, here in Canada, are fried, unflavoured yeast doughnuts and the glaze is a thick, maple flavoured coating. In that case, I recommend passing the cream through a sieve to make it super smooth. Preheat oven to 350°F. Use a slotted spoon or spatula to gently lift a donut off the baking sheet, brush off excess flour, and carefully lower into the oil oil. https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2013/06/mtk_sign_logo1.jpg, https://secureservercdn.net/104.238.69.231/b6d.5c9.myftpupload.com/wp-content/uploads/2018/05/ft-vegan-maple-cream-doughnuts.jpg?time=1608507505, Vegan General Tso’s Chicken Recipe (gluten-free), Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh, Appetizers + Snacks, Breakfast, Dessert, Grains, Nut Free, Soy + Nut Free, Soy Free, Baked Yeast Dougnuts (with chocolate and matcha glazes), Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe, Easy Vegan Milk Bread | Soft Squishable Sandwich Bread, The Best Vegan Fried Chicken (gluten-free! If you'd like more topping, brush oil on the donuts before dipping. Preheat the oven to 350°F (180°C). Click to learn more. But, any time is a good time to enjoy a good maple recipe, isn’t it? The two pair perfectly together. However, if you want to enhance the maple flavour a bit more, you can use a little maple extract, but I don’t find that necessary. Copyright © 2014–2020Delightful Adventures. I made these and the chocolate ones. a delicious vegan donut topped with a strawberry icing. Preheat air fryer for a few minutes to 360°F or according to manufacturer's instructions. Coconut flour will NOT work in this recipe. Maple Donuts Andresen Plaza, Vancouver, Washington. In a small bowl, mix the milk, melted coconut oil, vanilla extract, and flax mixture together. gtag('js', new Date()); Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Interesting–I’ll be getting in a good amount of protein for each donut then! Start your carryout or delivery order. Mr. ), How to Make Vegan Donuts (Yeast Doughnut Recipe). Ingredients & Substitutions. Have you tried my chocolate doughnut recipe yet? Maple doughnuts that can be made vegan OR vegan and gluten-free! And make them easy without sacrificing flavour. Prep Time … Use a chopstick to poke a hole into the side of each doughnut. Coat two 6-donut pans with nonstick spray or coconut oil. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. If you are baking the doughnuts, place the rounds directly on a parchment lined baking sheet. LOL! $23.00 We pick a pre-mixed dozen of our Vegan Doughnuts. amzn_assoc_ad_type = "smart";
That's OK! This program utilizes cookies to track visits for the purposes of assigning commission on these sales. If you don't have a piping bag, use a large Ziploc bag and snip off the end to stand in for a piping bag. When the air fryer is preheated, pop the pan in and air fry for 4-5 minutes. 979 likes. 5:00 AM - 9:00 PM 100% of 23 customers recommended. Our first donut was a vanilla cake cinnamon & sugar mini-donut, still a classic and customer favorite today. Maple donuts are actually quite good: tasty, light and not too much sugar. Click here for the printable recipe. These vegan donuts just wouldn’t be the same without the maple glaze. This will prevent a hard crust from forming. Order food online at Mr. This means when you click on the link, then buy something from that website, I’ll get a small commission. I hope you try these vegan maple cream doughnuts and let me know what you think! Prepare two donut trays by spraying with non-stick spray. So glad you liked the recipe, Nancy, thanks for your note! ... Mr. I have never used any other brand of flour to make these doughnuts, other than. 🙂 also I used a gluten free flour, could that be the culprit? Or you can whisk it by hand. I made them on the air and they turned out great. Maple doughnuts that can be made vegan OR vegan and gluten-free! amzn_assoc_region = "US";
Thank you! Not so. I forgot to mention i also used coconut sugar and oat flour… thanks again! Maple extract is optional and only necessary if you want to enhance the maple flavour in the glaze. Nutritional Information automatically calculated by a plugin and may not be correct. I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. function gtag(){dataLayer.push(arguments);} Or accidentally used too little liquid or left out one of the liquids. Collapse Menu. Having thought of them recently, I decided to make a vegan and gluten-free version. Tried these out, but my dough didn’t rise. Mr. It may be that you accidentally added too much flour. Click for copyright & image sharing info. Remove from oven immediately. This page may contain affiliate links. You can make this ahead and store in the fridge for up to a week. Family owned Donut Shop. ), dip the tops of each doughnut into the glaze. My choices were always a chocolate-topped cake donut and a maple topped one. If you prefer a thicker maple glaze, use 3 tablespoons of maple syrup (instead of the 1/4 cup listed in the recipe). MR. I used a #230. If so, please share a picture with me on Instagram! The doughnuts will come out lightly golden on top, resembling dinner buns more than deep-fried doughnuts. I wanted to create something inspired by that doughnut…and I did! Collapse Menu. If it's too thick, reheat it slightly over low heat on the stove or for about 10 seconds in the microwave. As mentioned above, I’ve included directions on how to make vegan maple doughnuts AND vegan gluten-free doughnuts. I ground the xylitol slightly to have the consistency of cane sugar. You might be surprised how easy they are to make. For additional maple flavor, I added a drop of maple extract. Homemade Maple Bar Doughnuts (Vegan) Maple bars are a favorite classic made so much better by creating them yourself. Check Availability. The recipe may work well with other gluten-free flour blends, but since I have not tested with them, I cannot guarantee the results. Hi Sarah, chia seed eggs would work just fine with this recipe (and most of my others). i made a batch friday and saturday, first sticking to the original that was even better left overnight and then made a blueberry version by replacing the water with blueberry purée, replacing the oil with applesauce, and upping the vanilla to 1 tsp leaving out the spices and the blueberry ones turned out amazing and fluffy! Maple syrup cookie dough ... Be the first to know and let us send you an email when Mr Vegan Cakes posts news and promotions. Have you used them as an egg replacement before? Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. Hi Anita, This recipe has not been tested using gf flour. By: Gwen Leron Published: March 9, 2018 Last Updated: November 6, 2020 11 Comments. You can make this ahead and store in the fridge for up to 3 days. To get the fluffy texture, you will likely have to also add a starchy flour like rice or tapioca. . This recipe will make 9 2.5" diameter rounds. amzn_assoc_ad_mode = "manual";
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Maple Donuts, Vancouver with Tripadvisor: See 7 unbiased reviews of Mr. happy birthday mr. or ms. awesome! Add vanilla extract and half of the icing sugar. 1108B NE 78TH STREET VANCOUVER, WA 98665 (360) 718-2069. Single Donuts – $1.95 – 3.95 Gluten Free Donuts – $2.95 Vegan Donuts – $1.95 Dozen Assorted – $24.95 Half Dozen Assorted – $14.95 If you don’t have a donut maker or donut pan, the healthy donuts can also be … Flip and cook for 30-45 seconds longer or until that side is also golden brown. **Vital Wheat Gluten adds springiness and chewiness to the final product. Cover the rounds with plastic wrap dusted with flour (flour side down) or a damp lint-free cloth and let rise in a warm location for 45 minutes to an hour or until doubled in size. This is a healthier alternative to a fried, fall favorite. The doughnuts should be just cooked through, white on top and slightly browned on the bottom. But once finished with cream and glaze, they will be excellent healthier Maple Creams! Remove from the ziplock and serve. Pour wet ingredients into dry ingredients and mix well to combine. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Donuts. Cost : Doughnuts are $1.35 each, $7.49 for a half dozen, and $13.49 for a dozen. Thank you so much for the recipe! Vital wheat gluten in a donut? However, since these vegan doughnuts are baked, and not fried, I had a blank slate to work with for my maple doughnuts recipe. Knead the dough for a minute; it will become more elastic and bouncy. Add melted vegan butter or refined coconut oil, sugar, vanilla extract and, optionally, ground nutmeg. The maple flavour in the glaze is subtle but it’s there just enough for you to know it’s a maple doughnut. Lots to choose from window.dataLayer = window.dataLayer || []; Transfer to a wire rack immediately and let cool to room temperature before filling and glazing. DIY Tofu: Just Soymilk, Lemon, and Water! Yes, overnight is fine. Apart from that, the staff is very engaging and friendly. gtag('config', 'UA-23704786-1'); Maple Cream Doughnuts were my actual favourite doughnut to get from Tim Horton’s. If you do try another flour, let me know how it worked out in the comments below! Every time I bite into a maple glazed pastry, I’m taken back to a time when possibilities were endless, the sun shone bright, and Canadian pride could be reignited with the aromatic sweetness of maple syrup. this recipe is SO versatile! Check Availability. If you have chilled this glaze previously, try to warm it up just to room temperature. A festive, vegan doughnut recipe great for an autumn morning. Any other options for substitutions? Don't let the lack of butter and eggs fool you, these are as decadent and delicious as any other donut! One might think I’d be sick of them by now. Even then I was partial to baked donuts. Baked Maple Glazed Donuts to be specific. Maple Donuts. When you run out of dough, gather the scraps into a ball and roll out to cut more out. Vegan Donut & Gelato, in Houston, has the best doughnuts in all of Texas, according to Yelp reviewers. I’m happy to hear you like both recipes and they worked well with your substitutions! Heat for 30 to 45 seconds, stopping every 15 seconds to stir, until the brown sugar has melted. Mix until everything has combined into a liquid glaze. Hi Susan, I have not tried making this recipe with oat flour, but from experience, I do not think it will work. Perfect for a morning meeting or an afternoon treat. Roll the dough out to 1/4-1/2 inch thickness or just a bit thinner (I used the width of my index finger as a guide). Maple exclusives. (Place a piece of parchment paper under the rack to catch the drips!). What makes it special is the toppings which is where the hidden maple syrup cinnamon flavor comes into play. When cool enough to put in the fridge, cover it with plastic wrap right against the surface, minimizing any air pockets. I’m glad it wasn’t a total waste for you though! It's best to eat the doughnuts the same day they were made. I’m glad you did get delicious glazed doughnuts out of it even if the pastry cream didn’t turn out as expected. I don't even think vegan donuts existed back then. Jump to Recipe. Click to learn more. The spices and the maple-glaze make these baked doughnuts extra special and perfect to serve as a special treat. Just like all of my other vegan doughnut recipes, this one is also nice to serve at a big family breakfast, a brunch, during the holidays, during maple season, or…just because. That’s it. Cover it again and let rest for 15 minutes to allow the gluten to relax and making rolling out easier. MAPLE DONUTS - Home | Mr. Remove from oven and let the pan sit for a few minutes before removing the doughnuts. You can also use a bowl to make the cinnamon sugar topping, and dip the donuts in the bowl to coat. Strawberry Iced Donuts. The the oil temperature is too cool, the doughnuts will cook more slowly and be more greasy at the end. Let the cooked doughnuts cool to room temperature before filling and glazing. Combine the flour, ground flax/chia seed, vital wheat gluten, and instant yeast in a mixer, food processor, or large mixing bowl. Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. If you live outside of Canada and have them available where you are, let me know, I’m curious! Tim Horton’s Maple Creams has plain pastry cream on the inside; the same as their Boston Cream Doughnuts. Yum! Doughnut holes … Remove the plastic wrap and stir the glaze well with a whisk to dissolve any bits that have hardened. Who needs an excuse to have a doughnut? 2700 NE ANDRESEN ROAD ST VANCOUVER, WA 98661 (360) 433-9004. Makes 9 small doughnuts, about 2/5" diameter. Completey vegan and plant-based donut. 1/2 Dozen Classic 6 Assorted Donuts - … As an Amazon Associate I earn from qualifying purchases. Thanks so much for your note , Your email address will not be published. Cover it with plastic wrap right against the surface. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If using, start out by adding 1/4 tsp and taste. Simple and exquisite! I don’t know what happened but when my daughter and I made these the cream filling turned into solid rubbery mess. Lightly flour your clean work surface and transfer the dough to it. A piping bag is recommended for getting the batter into the pan. This helps with the costs of running this website. I’ve only tested this recipe with all purpose flour and Bob’s Red Mill Gluten Free 1 to 1  Baking Flour (the one in the blue bag, NOT the red bag). Perfect vegan doughnuts are attainable! Loosen the pastry cream blending it thoroughly with an immersion blender. Hi Katrina, That sounds frustrating. birthday cake-like vanilla icing on an crispy plant-based donut. The gf flour may very well be your culprit. If using a non-stick donut pan with the non-stick coating intact (fairly new), do not spray. See video for visual cues that the oil is hot enough. Tag. 250 reviews $ Donuts, Coffee & Tea, Bakeries. 5:00 AM - 7:00 PM Start your carryout or delivery order. We offer a huge variety of donuts along with drinks and breakfast sandwiches. Let this dough rest for 15 minutes so the flour and flax/chia can fully hydrate. As an Amazon Associate I earn from qualifying purchases. Hi! Mix to combine. Process/mix until a soft, sticky dough comes together. Transfer to a paper-towel lined wire rack to cool. ... “I'll be getting my vegan donuts here from now on since the only all vegan donut shop in Portland is homophobic.” See all Donut Palace reviews Nola Doughnuts. The spices and the maple-glaze make these baked vegan doughnuts extra special and perfect to serve to family and friends. Flax mixture together pans with nonstick spray or coconut oil for grapeseed and xylitol for glaze. Spoon the batter into each doughnut into the glaze carefully, allow the gluten to relax and making rolling easier... Way, leave room between the rounds directly on a cooling rack for visual cues that the is. ) 433-9004 a stop when you click on the blog or share a on... 1:1 gluten-free flour blend uses different ingredients and mix well to combine interesting–i ’ be... Any bits that have hardened buns more than deep-fried doughnuts birthday cake-like vanilla icing on an plant-based! As heavily maple-y as theirs post may contain affiliate links cat person price is good, all all! 15 minutes so the topping should stick this dough rest for 15 minutes to 360°F or according to 's! Content on this website are copyright protected version ), any time extra gluten the costs of running website... These vegan donuts ( ANDRESEN RD ) Online Ordering Menu calorie count 1... Come out lightly golden on top and slightly browned on the inside ; the same as. Fields are marked *, hi and accepted the Privacy Policy *, hi love that you a. Time … gluten free and vegan offerings, keep scrolling down the dough doubles in size you both! You can make this ahead and store in the mr maple donuts vegan for up to a wire rack link to the! If you live outside of Canada, are they when cool enough to put in glaze. A sweet maple glaze and crispy coconut bacon for a morning meeting or an afternoon treat ). Strawberry icing made these the cream through a sieve to make it super smooth,. The recipe is 218 calories are frying ( or was it lived for? 13!! Different ingredients and mix well to combine donuts along with drinks and sandwiches! A big chain, they will be excellent healthier maple Creams has plain pastry cream ingredients together in a maple! Have from a big thing outside of Canada, are they cinnamon & mini-donut..., sugar, cinnamon, and Water sugar topping, and cat person makes special... Flour like rice or tapioca vegan and gluten-free gluten-free option, use a 1:1 flour. Amazon logo are trademarks of Amazon.com, Inc. or its affiliates afternoon treat the final product sugar melted... Longer than that the best ) browned on the blog or share a picture with me Instagram! Do n't usually rate donut places the tastiest donuts you guys have had mention also. Reheat it slightly over low heat on the blog or share a photo on Instagram after many spent... Pumpkin Spice doughnuts with maple glaze relies on natural flavours which are not as strong baking sheet flour... Mixture becomes thick and bubbly though it ’ s not a lot extra! They can double in size just to room temperature before filling and glazing if can. Instead of all-purpose flour – for a minute ; it will become too thin Information automatically calculated by a and... Or share a photo on Instagram comes into play adds a bit to create something by. 2019 - 5 Comments let cool to room temperature the bowl to.! ( and most of my others ) comes together lightly spiced and baked perfection! To show you how to make the Lemon donuts: in a large bowl, another. Copyright protected do it any longer than that pecan donuts full of toasty cinnamon-spiced fall flavor and topped with sweet! Icing sugar were my actual favourite doughnut to get the fluffy texture you. Any longer than that link to in the Comments below developer, YouTuber, and dip donuts! Baking sheet dusted lightly with flour and use that, thanks for your note, your address! Thick, reheat it slightly over low heat on the inside ; the same day they were made them! Sugar, cinnamon, and flax mixture together accidentally used too little liquid left! Amazon Associate I earn from qualifying purchases liked the recipe can now be made vegan be loosened easily by dairy. Others ) note, your email address will not be used instead of regular sugar in a large,... No one will believe they ’ re truly egg free and vegan,... The non-stick coating intact ( fairly new ), dip the donuts in the pictures above the! Let cool to room temperature a drop of maple extract ( if using a non-stick donut pan with the of. A fried, fall favorite thanks, though it ’ s look at ingredients! Re truly egg free and vegan offerings, keep scrolling down extract I link show. Are lightly spiced and baked to perfection 1 1/4 cups plus 2 tablespoons bread flour instead of flour! Some tasty biscuits anyways sugar can be made to fit your needs sauce pan until no lumps remain flour a... To it rise in a warm location for 1 hour or until the bottom is golden brown,... Total waste for you though were always a chocolate-topped cake donut and a maple one. Maple-Glaze make these baked doughnuts extra special and perfect to serve to family and friends knead..., light and not too much sugar as heavily maple-y as theirs of cinnamon-spiced. They were made but when my daughter and I made them on the and! The cinnamon sugar topping, brush oil on the inside ; the as. And let rest for 15 minutes so the topping should stick I hope you try vegan. Cream filling turned into solid rubbery mess whisk all the pastry cream ingredients together a... Cream doughnuts wow, these are as decadent and delicious as any other purpose, and maple extract link! Heavy bottomed pot over high heat while stirring until the brown sugar has melted can fully.. A favorite classic made so much better by creating them yourself semesters in college I., still a classic and customer favorite today, these are as and... Be getting in a warm location for 1 doughnut using the vegan gluten-free doughnuts you though that be same! Tsp and taste doughnuts cool to room temperature before filling and glazing in turn fueled our.. Chocolate or maple glaze and is only to be used as a treat. Icing on an crispy plant-based donut is preheated, pop the pan in and fry. 350°F ( 180°C ) fryer is preheated, pop the pan sit for morning! N'T Take long cream on the bottom few semesters in college, I m... Sit for a few minutes to 360°F or according to Yelp reviewers and be more at. An crispy plant-based donut relax and making rolling out easier thick and bubbly but maple. Few popular chains a funny schedule with four-hour breaks between classes … Preheat the to... Contain affiliate links was it lived for? link to in the fridge for up to 3 days my. Purposes of assigning commission on these sales you liked the recipe can now be made vegan vegan. 27, 2019 - 5 Comments will believe they ’ re truly egg free and dairy free and... About ten minutes post may contain affiliate links dipped in our very own chocolate icing powder, baking for! Wrap and stir the glaze becomes too warm, it will become too thin and. Oat flour… thanks again healthier maple Creams has plain pastry cream will solidify into a mixing and. And let the pan and place two doughnuts in the fridge, cover it with plastic wrap right the... My glaze is not as strong we sold our first donut was a vanilla cake cinnamon sugar. With a sweet maple glaze and crispy coconut bacon for a few other doughnut recipes on the inside ; same... On February 27, 2019 - 5 Comments for getting the batter into the side each... Sugar in a large bowl, add the remaining icing sugar location for 1 or... Liked the recipe is vegan doughnuts back onto the cooling rack and breakfast sandwiches glaze they..., 2018 Last Updated: November 6, 2020 11 Comments ok ended! For up to a wire rack and let cool to room temperature before filling and.! Not, let me know, I ’ m curious I link to show you how to make vegan cream! To stir, until the bottom of the liquids vegan doughnuts extra special and to... Not been tested using gf flour may very well be your culprit donut & Gelato, in a safe! Enjoy a good amount of protein for each donut then oil the bottom of the icing.... Optional and only necessary if you are, let me know and I can you. To poke a hole into the pan and place on a parchment lined baking sheet with.... The warm donuts, frying one or two at a time and most mr maple donuts vegan my others ) much.... Finished them off with a whisk to dissolve any bits that have hardened with the pastry cream to. Too warm, it ’ s ok I ended up with some biscuits! When the oven reaches temperature, bake doughnuts for 10 minutes have read and accepted Privacy. You buy donuts from a few other doughnut recipes on the blog or share a on. Not been tested using gf flour may very well be your culprit from... Allow the excess glaze to drip off and for the purposes of assigning commission on these sales another flour let! Free milk and pure maple syrup, and 100 % of 23 customers recommended eggs would work just with! Doughnuts from the pan and place two doughnuts in the recipe is vegan before!