Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. Shop for new coffees to fill your cup and get the right gear to perfect your brew. It will be a great choice for sweet espresso, extra delicious with milk and will deliver a complex filter brew. 0 0. Yirgacheffe has become a favorite of US coffee shops since the early 2000s when it got its worldwide popularity. Rather a-typical for Ethiopia where normally all coffee from the thousands of washing stations are normally bulk lotted and then just sold as Yirgacheffee. The leaders hope that by holding the trademark to the names Yirgacheffe, Harrar and Sidamo, they can work with specialty coffee importers and distributors to market and advertise the coffee more effectively, as well as provide better business intelligence to the small farmers that make their living growing those coffees. Single Origin Roasted Ethiopia Yirgacheffe Coffee The Cup Light bodied, floral, and wine-like with bright citrus notes Acidity: High / Body: Low The Bean Certifications: Fair Trade, Organic *Please note that these are freshly roasted coffee beans. This is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body. I recently upgraded grinders from a cheap Mr. Coffee burr grinder to the OXO Brew conical burr grinder. read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. This is a world-class coffee bean that all coffee connoisseurs should try. Surprisingly Ethiopia Yirgacheffe coffee bean is roasted with excellent quality and the price is reasonable as well. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Drink it on its own or use the iced coffee as a base for bourbon or vodka coffee cocktails. We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. This video is unavailable. Naturally processed, you can look forward to floral notes with hints of peach and wild berry. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. STEP 3 Just before serving, remove the coffee ice cubes from the freezer. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Today, an estimated 15 million people in Ethiopia rely on the coffee industry to make a living. Alongside an Ethiopia Guji from Arctic and a Guatemala from Nero Scuro, this naturally processed Ethiopia Yirgacheffe was the last coffee I got to brew and experiment with, as part of Coffeevine January box.. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. Ethiopian Yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. Its floral and citrus profile make Yirgacheffe ideal for cold brew or iced coffee. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. So each Q1 coffee from a washing station can be sold under that micro-region’s name. *100% certified, arabica coffee beans. STEP 1 Pour the Yirgacheffe cold drip coffee into an ice cube mold and put it in the freezer for about two hours. The most pleasing one was 24gr/390ml on a temperature of 90 degrees Celsius. *100% certified, arabica coffee beans. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever. This particular coffee is medium bodied with an orange acidity, black tea, sweet spices and cocoa. Wish Perk Coffee have more selection of Light- Medium roasted beans. This coffee is medium-bodied and great in our favorite brew method, the Chemex. Ethiopia Chelelektu Yirgacheffe ; Notes of apricot, malt and blueberry . Was this review helpful? Product Details Coffee Packaging Details Additional information Most coffee packaging comes with a major environmental footprint. Farmer. Drip coffee specialty. Once I ground my coffee and started my pour over I noticed better grind consistency and a lot less mud in the filter. What is the Ethiopian Coffee Ceremony? Yirgacheffe beans are wet-processed, different from the Harrar dry-processing, giving them a medium intensity. The combination of high altitudes, fertile soils, high levels of rain and widespread local coffee knowledge, make coffees from Yirgacheffe some of the most sought out in the world. For many of us in love with specialty coffee, an Ethiopian natural was our first crush. SKU: S1-1-GB-ETH-YIR Categories: Africa, Green Coffee Tags: Africa, Ethiopia. Many feel the average quality of Ethiopian coffee has decreased due to the unbalanced supply and demand. Yirgacheffe coffee should be brewed in a metal filter as it allows more oils to pass. 1. These buttercream biscuits, made with our Yirgacheffe cold drip coffee can be considered real art and are quite easy to make! Food pairings. French Press . While iced pour over coffee is smooth and fruity sweet. And the Chelelektu region produces some of the very best. Own your mornings with delicious coffees roasted-to-order and matched specifically to your taste profile. How to make this Caribbean Ice Coffee? As the popularity rose, it became ubiquitas at third-wave coffee shops. There is more terroir diversity here than many realize. *New to home roasting? Click here to learn how to roast green coffee beans at home. This gives the coffee a very pronounced fruity character. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. These buttercream biscuits are perfect as desert or with coffee (our Batavia Dutch Coffee that is!). How To Brew Yirgacheffe Coffee Coupons, Promo Codes 09-2020 Sale www.couponupto.com. Brew Method: Filter, Espresso, Black. You will also experience the blueberry note which is unknown to any other coffee in the world. Open windows/door. The hot espresso brewed with espresso pot is well-balanced, leave sweet pleasant aftertaste. Region: Yirgacheffe and border with Oromia Certifications: Fair Trade FLO ID#: 897 Processing Method: Washed Varietals: 100% Heirloom Elevation: 1,900-2,200m *Please note that these are unroasted green coffee beans. A French press brings the most out the fruity Yirgacheffe flavors. This Japanese iced coffee recipe is a simple and quick way to brew iced coffee. Put the ice cubes in the blender. Turn off the gas as the coffee rises above the top of the jebena. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also a pronounced acidity. Brewing the Coffee. Notably the Kochere micro region has long been known as one of the finest origins for fully washed southern Ethiopian coffee. I will brew this coffee with my Hario V60 and once again on several methods. Origin. This coffee is medium-bodied and great in our favorite brew method, the Chemex. A high demand in quantity forced farms to sacrifice some of the coffee quality. Tasting notes: Consisting entirely o Discover + Ethiopia Reko Yirgacheffe from Temple on Trade. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. The coffee originates from the farm of Haricha Woreda, in the geographical region of Yirgacheffe, Ethiopia. Our medium-roasted Organic Yirgacheffe carries a distinct floral aroma and finish, ensuring you’ll agree with the often-stated claim that Yirgacheffe is one of Africa’s premium coffees. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Most of the nation’s coffee farmers focus on shade-grown plants and rarely use chemicals due to Ethiopia’s natural ability to produce high-quality Arabica beans. Paper filters tend to strain coffee grounds of their flavor. Region: Yirgacheffe Process: Washed Varietal: Natural Indigenous Varieties Altitude (MASL): 1900 - 2100Roast: Light & Bright Yirgacheffe is a region well known amongst coffee lovers for producing fantastically floral and citrusy coffee. STEP 2 Stir the whipped cream (not very stiff) together with the vanilla sugar and ginger powder. Pour 2 cups of water into the jebena. Floral, sweet and intensely fruity, they are always head turners. Gebena (An Ethiopian pot for brewing coffee) 6 Ceni (Ethiopian small cups) 2 cups of water; Ethiopian Coffee roasting pan (can order online or can just use a regular pan) Coffee grinder; 2/3 cup of green beans (Ethiopian Yirgacheffe used here) 1 tablespoon of salt; 1 tablespoon of sugar; Steps . Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. Grind the roast coffee beans using the coffee mill. Origin: Ethiopia Yirgacheffe Yirgacheffe Beans / Whole Beans 12oz Bag Roasted in Winter Park, FL Altitude: 1990 masl Process Method: Natural Flavor Notes: Cherry, Floral, Chocolate Roast: Light-Medium . Watch Queue Queue read more… The Story Yirgacheffe - “YERG-uh-chef-ee” - a region in central southern Ethiopia. “Yirgacheffe” is a metonym for Ethiopia’s Gedeo Zone, made famous by the coffee from the zone’s Yirga Chefe district, where some of Ethiopia’s first commercial washed coffees were established. This coffee is medium-bodied and great in our favorite brew method, the Chemex. GET 50% OFF ALL WHOLE BEAN COFFEE NOW! Naked Espresso – Yirgacheffe Dumerso: The tasting. You can brew Yirgacheffe coffee hot or use it to create a cold brew. Set the stovetop to medium heat. Our most popular coffee, and with good reason.We carefully roast our Ethiopian Yirgacheffe to preserve the amazing apricot aroma. The Yirgacheffe soil yields coffee with notes of honey suckle, light citrus and sugar. They are far away from the coffees we are used to in everyday life. They are grown in steep, fertile, green lands at an elevation of 2,000m and above. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Coffees that are close neighbors can display a range of jasmine, yuzu, Thai basil, blueberry, date, and nectarine. This washed processed lot is no different. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. The Yirgacheffe region within Sidamo is considered the birthplace of the Arabica coffee plant. Fruits, particularly of the tropical variety, really bring out the fruity and berry notes of Yirgacheffe. Some 800 smallholder farmers process their heirloom varieties at the Konga Wote wetmill in the Yirgacheffe region. It is situated at an elevation of 1950–2150 meters, and … TT 04/29/2020. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee … Popularized in Japan, this method is a favorite for brewing our Ethiopia Yirgacheffe coffee. When producing Yirgacheffe coffee, this process creates a distinctly flavored coffee with rich flavors and is known as the most expensive yet, highly regarded coffee in Ethiopia and worldwide. Ethiopia, Yirgacheffe quantity. *Limited Quantities Available* Orders will be shipped as soon as possible but may take up to a week. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Therefore, our favorite way to brew Yirgacheffe coffee is by using a French Press. The first thing I realized is how much nicer the new grinder sounds and how much less coffee dust it produces. Brewing Ethiopian Yirgacheffe Whatever the brew method, use fresh-roasted and fresh-ground Yirgacheffe to experience the distinct flavors and aromatics of Yirgacheffe. As I bloomed the coffee the scent that comes off is that of lavender and bergamot. Place the jebena slanted, so the grounded coffee can settle down into the bottom layer. Add to Cart. Yirgacheffe is an unwashed coffee, with a portion of the flesh remaining around the bean while drying. Brewing Recommendations for Ethiopian Yirgacheffe Peaberry The Ethiopian Yirgacheffe Peaberry single origin coffee is a bright, medium bodied coffee that works particularly well as a filter coffee, such as Pour Over or Chemex. Add the grinded coffee into the jebena. Our most popular coffee, and with good reason. Stand the jebena on the stovetop for 10 minutes. Bag Size: Clear: Ethiopia, Yirgacheffe quantity. Part 1 of 3: Roasting the Coffee. Chelelektu Yirgacheffe ; notes of apricot, malt and blueberry quantity forced farms to sacrifice some of jebena. Make for delightfully mellow coffee with notes of honey suckle, light body was 24gr/390ml on temperature. And get the right gear to perfect your brew has less acidity other. Steep how to brew yirgacheffe coffee fertile, green coffee beans using the coffee ice cubes from the Harrar,. To your taste profile learn how to roast green coffee Tags: Africa, green lands an. 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