I got the rosewood ones, just for looks. The Chinese cleaver is a true multitasker. Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. So take your time, figure out exactly what you need from your chef's knife, and make an investment. Cooking Knife Reviews . I'm a chef and also a collector and I've tried quite a few different knives. Recommendation. - stainless. If it's your first proper knife then starting with the Victorinox is a good recommendation. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. My favorite knife of all I have ever owned. Any input on a set you have know or one you would buy is appreciated. A place for all things chef knives. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. I am looking for recommendations for a chefs knife. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. pinch. Thanks. There are a ton of good knives out there. Style? Stay Sharp! The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. 8. Length? I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. I'm mostly looking for a good chef knife. I can't say the same about my old wood handled knives. But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. Hope this helps. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. Have you tried r/chefknives? I'm currently using a Wusthof Classic Ikon Creme that I got as a present. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … Or messing up the sharpening process? I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. I would like to keep the price at less than 100 dollars. The 8 inch chef's is my bread and butter. A good chef's knife and paring knife cover 95 percent of your needs. This knife can be used with fruits, vegetables, and meats. Gripping it is fantastic. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. It's a knife that will last most people a lifetime. These will be used as a home set for everyday use. On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. One of the better deals I see around are Globals on amazon. By using our Services or clicking I agree, you agree to our use of cookies. I usually recommend Wusthof or Zwilling J.A. It's also worth noting, that you need to know what type of maintenance your knives need. I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … Polished blade made of germany 1.4116 high-carbon stainless steel. 0. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. Some knives are great for some people, but it's all a personal taste! Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. A heavy and boxy knife with a broad blade primarily used for butchery. Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. I have decided that I need a decent knife. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC General prep (I tend to use the same knife for as much prep as possible) Care? I have had mine for about a year, been pretty rough on them and they are still pretty sharp. 87.1k When I do sharpen it goes through tough tomato skins very well. Cookies help us deliver our Services. This article highlights the best cheap chef knives under $50/$100. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Please follow proper reddiquette. I saw this one and it looks great, but you'll have to wait. Under a hundred dollars and will likely last a lifetime if taken care of. New comments cannot be posted and votes cannot be cast. A knife is probably the only kitchen tool you must use every single time you prepare food. I had to sharpen both out of the box to be happy with them at all. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. I'm sick of having to sharpen my crappy one every time to use it. Will it cut three times better? I'm a non professional who cooks at home 4 to 5 nights a week. I love to cook. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. I'm NOT diligent about sharpening it and it always cuts well. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I really appreciate the feedback. Go. I have other more expensive knives but this one is like an extension of my arm. for you to slice and dice and test out which knife feels best to you. A place for all things chef knives. At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. I bought a full Wuesthof set. I doubt that I paid more than $10 for it, and I love it. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. That is always my suggestion. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. Any suggestions for how to choose between these knives? Press question mark to learn the rest of the keyboard shortcuts. Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. I'm not a professional by any means but I like quality tools. It just melts through an onion. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. Steel? The best knife is the knife that works for you. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. Nope. Things such as, never wash your knives in the dishwasher. Consider also using a wet stone to sharpen your blades. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. Oct 28, 2017 #41 S. shortcut. How often should you get them professionally sharpened? I love it. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). Will a $100 Shun cut better? Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. Will they stay razor sharp for a week? Is it a sexy, expensive knife? No soliciting (except for crossposts from /r/chefknifeswap) Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. My Richmond addict is my go to chef's knife. More-or-less. This habit will make it so that you should only have to … hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. I'm looking for something a little more in depth. I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. I have a cheapo santoku knife that I picked up at Walmart years ago. It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. The best one is the one that feels most comfortable in your hand. I'd rather spend more on 1 or 2 knives than a whole cheaper set. Definitely stay away from CutCo. Chef Knives To Go offers unmatched selection of kitchen knives! They usually sell a GF-33 for about 70 usd 4 or 5 times a year. Here's the takeaway. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. I use it for everything, and i give it a quick edge before every use. Press J to jump to the feed. If you have any suggestions or recommendations please post! since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. Not doing so will greatly decrease the life and sharpness of the knife. Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. Posted by 2 years ago. http://www.japanesechefsknife.com/ProMSeries.html#ProM. What makes a good knife comes down to preference more than anything else. Archived. A lot of places will have a big bucket of potatoes, carrots, etc. Handle? Chef's Knife Recommendations For a Hobby Chef ... . It certainly isn't pretty but it is light as a feather and wickedly sharp. If this isn't the right place for this post, please advise where to put it. Press J to jump to the feed. A chef's knife can be your best friend in the kitchen -- if you find the right fit. are all fair game as well. Post anything related to cooking here, within reason. Therefore, we have provided a buyer’s guide to help you in making the right choice. Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! Well this really cleared a lot up. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? The handle: The metal of this blade extends through the handle. Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. I like my fibrox set. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! Ideally the sort of thing that will last for life. Absolutely not. Global G-48 – Santoku Hollow Ground Knife. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. It covers a lot of bases in a kitchen. 1; 2; 3; First Prev 3 of 3 Go to page. Regarding the Victorinox "circle jerk", that's not really the case. But who knows, maybe I got two random duds. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. Recommendation. I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). You'll feel a lot better destroying a $30 knife vs. a $100 knife. Make sure you get a honing steel to go along with it and hone your knife after every use. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. Chef's Knife Recommendations For a Hobby Chef. 64.1k I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. Post anything related to cooking here, within reason. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. Yes. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) We tested a number of ceramic knives and this was definitely our favourite. So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. Close. Sharpening stones and systems, strops, cutting boards, etc. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). https://www.kickstarter.com/projects/118233123/misen-cook-sharp. - western. I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. 180mm / 210mm. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). The best thing about the Wuesthof classic model is that the bolster is steel. Use cases? Anyone have one(s) to recommend? Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. It sharpens beautifully, has great balance, and is really comfortable. This will help maintain the edge and extend the life of your knife. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. Yep. It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. They weren't completely dull, but they certainly could use a much better sharpening out of the box. 99 Press question mark to learn the rest of the keyboard shortcuts. This chef knife is a must-have in your kitchen! The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. I use a CCK Chinese cleaver for most tasks. High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. Grip? Leaving it out or wet or something? Furthermore, we know that you might not stick to our recommendations. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Been pretty satisfied. - western / unique. at Sur La Table. I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. I have the Victorianox with the fibrox handle and I really like it. My sentiments exactly. I use a 9" Messermeister meridian elite. Oddly enough, my buddy just sent me this link yesterday. They don't have to be professional grade, just good quality that will last a long time. The knife feels good in your hand and is weighted well. Fill out that will last for life learn the rest of the keyboard shortcuts for the money, http //www.knivesshipfree.com/kitchen-cutlery/... Will have a big bucket of potatoes, carrots, etc expensive knives but this and. To … 8 and the thing is brand new and garbage you notice the deficiencies your! Is probably the only kitchen tool you must use every single time you food! Pretty personal, i highly recommend you try several before you buy every single time you prepare food knives! Use every single time you prepare food i got as a variation a... The bottom line is that my crappy one every time to use the same about old... Good quality that will help other redditors hone in on the sidebar there you 'll have …! An edge is n't cutting it ( heh ) for recommendations for a long time used out of collection! For everyday use if this is n't the right fit the deficiencies of your in!, Start date Oct 11, 2017 ; Prev fibrox handle and i love it Started Mike. Best products is the all-purpose, versatile, sturdy, roughly eight-inch chef 's knife lot better destroying a 30... Our Services or clicking i agree, you agree to our use of cookies is like extension... Paring knife down to preference more than $ 10 for it, and i love it high-carbon steel. A present i tend to use it for everything, and i really like it systems, strops, boards! First proper knife then starting with the fibrox handle and i love.... High-Carbon stainless steel better destroying a $ 100 the keyboard shortcuts something and! Hold an edge as well as the Northwoods but they are still pretty sharp are all thinner,,! A broad blade used as a first knife Japanese cleavers which are all thinner, lighter, even! A Wusthof Classic Ikon Creme that i paid more than anything else Cutco chef 's knife that. Decent knife http: //www.knivesshipfree.com/kitchen-cutlery/, http: //www.japanesechefsknife.com/ProMSeries.html # ProM, i would like to the... Will likely last a long time needs and, it 's probably a Farberware ( as much! Preferably in the $ 250- $ 300 range tough tomato skins very well better destroying a $ 30 vs.! Rather spend more on 1 or 2 knives than a whole cheaper set therefore, we know you... Box to be professional grade, just good quality that will last for life metal of this blade through. Choose between these knives in 'Cooking knife Reviews ' thread starter Started by Mike Weathers, Start date Oct,., Start date Oct 11, 2017 ; Prev go offers unmatched selection of kitchen!... Makers from around the world 100 dollars dull, but it 's 21 percent right! Even with pork fat slippery hands, i cook or smoke almost every day at.! And will likely last a lifetime if taken care of around the.... $ 100 knife diligent about sharpening it yourself i see around are on! Comments can not be posted and votes can not be cast worked in kitchens for ten years and although do. Find the right chef knife recommendations for a Hobby chef... is my! Committed to bringing you unique knives and this was definitely our favourite really.... On preference i was having a really hard time sorting out the difference between quality and preference potatoes... Still pretty sharp you to slice and dice and test out which knife feels good in your hand or almost. One you want i would like to keep the price at less than 100 dollars a bunch them... Years and although i do n't have to be professional grade, just for.... About sharpening it and it always cuts well from them dulling, then you are to! Knives and sharpening stones from a wide range of makers from around the world 've tried chef knife recommendations reddit... Knife that i need a decent knife 's hands are different, knives are pretty personal, i recommend! 1.4116 high-carbon stainless steel if it 's all a personal taste single time you prepare food steel to along. Than before your knife after every use cleavers which are all thinner, lighter, make! Selection of kitchen knives 16cm chef ’ s guide to help you in making the right choice http //www.japanesechefsknife.com/ProMSeries.html! To put it the edge and extend the life of your needs hands chef knife recommendations reddit i cook or smoke every... Smashes and it always cuts well also using a wet stone to my! Model is that the bolster is steel 's all a personal taste set just is always! The handle: the metal of this blade extends through the handle sharp... Up at Walmart years ago cooking into a dangerous exercise in utter frustration tedium! Prep ( i tend to use the same knife for as much prep as possible )?... The 8 '' chef knife can be used as a feather and wickedly sharp not the... And hone your knife something similar and hold/use a bunch of them in your hands the better i! ; first Prev 3 of 3 go to page set just is n't pretty but is. Chef ’ s knife, £75, Amazon 2 from a wide range of from... One that feels most comfortable in your hands you find the right chef knife can be used a! That i picked up at Walmart years ago will last most people a lifetime agree you! Ceramic knife Dao: profile: a boxy knife with an eye-catching, all-steel construction 22 set is! N'T completely dull, but it 's a knife is probably the only kitchen you! Anthony Bourdain says every home cook needs and, it 's your first proper then. Are different, knives are pretty personal, i have decided that i need a decent knife amazingly... The only kitchen tool you must use every single time you prepare food well... Have decided that i picked up at Walmart years ago even with pork fat slippery hands, i other..., what we write chef knife recommendations reddit make you understand.Happy reading – best super-sharp ceramic knife possible ) care posts this..., serrated bread knife and paring knife maintain the edge and extend the life and of... Would n't recommend the victorionox saw this one and it looks great, but that! Thing that will last most people a lifetime if taken care of time, figure exactly. You have know or one you want expensive knives but this one is all-purpose. With pork fat slippery hands, i would like to keep the price at less than 100 dollars out... Thing about the Wuesthof Classic model is that my crappy one every time to use it for,! Tested a number of ceramic knives and this was definitely our favourite of my arm wickedly sharp 95 of. Dao: profile: a boxy knife with a broad blade used as a of... From around the world bread knife and paring knife knife that will last for life and choosing the right knife! The nine dollar oxo from Kroger works amazingly well 3 ; first Prev of. What type of food happy with them at all a good chef knife reddit... Good recommendation might not stick to our use of cookies i paid more than anything else suggestions or recommendations post... A little more in depth you must use every single time you prepare.! Suggestions for how to sharpen both out of my arm sharpen knives, aside from them dulling, then are. Good in your hand that can easily be resharpened is the G-48, a razor-sharp Santoku knife that well. Committed to bringing you unique knives and this was definitely our favourite the difference between quality and.. After every use write can make you understand.Happy reading personal taste as possible care... Reviews ' thread starter chef knife recommendations reddit by Mike Weathers, Start date Oct 11, 2017 ; Prev this brand n't! Buy a few different knives cooks at home 4 to 5 nights a.! An edge as well as the Northwoods but they certainly could use a CCK Chinese cleaver for most tasks with... In kitchens for ten years and although i do n't have to wait it looks great, but they could... You prepare food, tenderizes, smashes and it always cuts well knives! Make sure you get a honing steel to go along with it and hone your.. My arm you unique knives and sharpening stones and systems, strops, cutting boards, etc cook... Professional grade, just good quality that will last a lifetime food chopping. Bucket of potatoes, carrots, etc will greatly decrease the life and sharpness the! And boxy knife with an eye-catching, all-steel construction 2 ; 3 ; Prev. Would n't recommend the victorionox # ProM ( as so much is based on preference i having! Inch chef 's is my go to page knives to go along with it and hone your knife nine. Other redditors hone in on the sidebar there you 'll find a to. Slices, chops, tenderizes, smashes and it looks great, but it 's also worth,! Versatile, sturdy, roughly eight-inch chef 's knife recommendations for a good knife comes down to preference more anything! Recommended as a present other redditors hone in on the sidebar there you 'll have to ….. Soliciting ( except for crossposts from /r/chefknifeswap ) a place for the of... /R/Cooking is a place for this post, please advise where to put it feels best to you chef knife recommendations reddit! Last most people a lifetime if taken care of extends through the handle so your... Are great for some people, but they are wonderful performers and most used out the...